Passion for Pulses Cookbook
Passion For Pulses, published by Tuart House, an imprint of UWA Press, with support from CLIMA and GRDC, brings together sweet and savoury recipes from around the world, from favourites such as Hommous, Dhal and Chilli Con Carne to the more exotic French Cassoulet, Thai-style Green Beans and Pork, Wattleseed Shortbread and Crab and Chickpea Curry.
The recipes are separated into easy-to-follow sections covering seven regions of the world - Australia, Northern Europe, Southern Europe, the Middle East, Asia, the Indian subcontinent and the Americas - with soups and starters, mains and sweets under each section.
Every recipe is vividly illustrated with full-colour photographs taken by award-winning photographer, Brad Rimmer. Whether you are looking for a quick dish to make at the end of a long day or something to impress for a special occasion, you will find it in Passion For Pulses.
How to Purchase Passion for Pulses
From Bookstores
Go to a local bookstore and ask them to order one for you if they don't have it in stock. The Publisher is UWA Press and the Author is Nancy Longnecker.
From Ground Cover Direct
Visit the Ground Cover Direct website, download their order form, and phone, fax, post, or email your order to them. The phone and fax numbers are toll free.
From CLIMA
You can purchase Passion for Pulses from the CLIMA reception, located in the Agriculture building at UWA.
